For Everyday French Wines, Look Past Bordeaux and Burgundy by Williams-Sonoma Editors February 1, 2016February 9, 2016 Jennifer Ingellis, our partner in Williams-Sonoma Wine and one of Food & Wine’s 2012 Sommeliers of the Year, shares her favorite suggestions for affordable French wines. When you first think of wine from France, Bordeaux,… Read more
