French

And all the heritage French brands he introduced in which to cook them!

David Lebovitz has a bright new tangerine-bourbon cocktail recipe for you.

King of French culinary technique Jacques Pépin has two great chicken tips for you.

What do a French octogenarian and an American millennial cook have in common?

Meet beef stroganoff again. It’s not your Mom’s stroganoff. (Sorry, Mom!)

Master the easy French pastry technique for these cheesy puffs and you’ll always have elegant appetizers at the ready!

Madeleines are marvelous. Are yours as pretty and tasty as possible?

Golden, egg-rich challah is the best choice for this French toast inspired by holiday eggnog, since it does a great job of soaking up the rich custard. And because the…

Smoked ham and Gruyère cheese are classic ingredients in quiche. In this elevated version, a touch of crème fraîche adds richness and a sprinkle of chives adds freshness. Quiche is…

This quick-to-assemble version of a traditional French cassoulet features smoked sausage, thick-cut bacon and creamy white beans. Pour the remainder of the wine with the meal, and accompany with a…