With its salty pancetta, crispy bread crumbs and sweet roasted asparagus, this fried egg dish boasts the perfect marriage of complementary ingredients. If there are just two of you for…
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Fried Eggs
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A healthy, hearty breakfast perfect for a chilly autumn morning, sautéed eggs and kale are equally good as a super-quick and nutritious weekday dinner. Feel free to substitute other greens,…
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Here’s a recipe that is tailor-made for using up leftovers. This kitchen sink–style hash can be made using any vegetables you have on hand, such as leftover cooked brussels sprouts…
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A hearty hash made from a mixture of Yukon Gold and sweet potatoes is a warming accompaniment for eggs on a chilly morning. Serve the hash and eggs with a…