Frittata

Merry Christmas! This colorful frittata with hearty butternut squash and kale makes a great breakfast dish for a crowd. Our version gets even more savory flavor from Italian sausage, but…

Frittatas are a wonderfully versatile brunch dish, so view this recipe as a template. No chard in the refrigerator? Try spinach or kale in its place. Out of feta? Ricotta…

Frittatas are endlessly adaptable. In this Southwestern-style version, the goat cheese adds creaminess and the chiles add zing. For a Mediterranean version, use basil and roasted red pepper instead of…

Here, a charred poblano chile adds a smoky flavor to contrast the richness of the eggs and cheese in a frittata that’s equally at home on the brunch table or served…

The sharp flavor and dark green color of arugula are a clue to the powerful nutrients it contains. Here it stars with cherry tomatoes and a modest amount of goat…