Gnocchi

Japanese sweet potatoes have purple skin, creamy white flesh and a sweet, almost-floral flavor. They are starchier than other sweet potatoes, making them perfect for this twist on classic gnocchi.…

What happens when chefs and food luminaries answer the question “What do you cook for the people you love?” Together, the manifold answers comprise the brand-new America the Great Cookbook,…

These light-as-air potato dumplings are a staple of Italian cuisine. Russet potatoes provide the perfect combination of starch and moisture; do not use other potato varieties, as the dumplings will…

Using purchased gnocchi, which typically take only a few minutes to cook, makes assembling this meatless Monday dinner a snap. You can use any variety of mushrooms you find at…

Adding zucchini and almonds to this easy pesto makes the sauce creamy without using cream. Paired with purchased potato gnocchi, this vegetarian dish is very filling, so serve it with…