Japanese sweet potatoes have purple skin, creamy white flesh and a sweet, almost-floral flavor. They are starchier than other sweet potatoes, making them perfect for this twist on classic gnocchi.…
Tag:
Gnocchi
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What happens when chefs and food luminaries answer the question “What do you cook for the people you love?” Together, the manifold answers comprise the brand-new America the Great Cookbook,…
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These light-as-air potato dumplings are a staple of Italian cuisine. Russet potatoes provide the perfect combination of starch and moisture; do not use other potato varieties, as the dumplings will…
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Using purchased gnocchi, which typically take only a few minutes to cook, makes assembling this meatless Monday dinner a snap. You can use any variety of mushrooms you find at…
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Adding zucchini and almonds to this easy pesto makes the sauce creamy without using cream. Paired with purchased potato gnocchi, this vegetarian dish is very filling, so serve it with…