Gratin

And about the easiest recipes you’ll ever make.

With its beautifully browned topping and cheesy goodness, a gratin is always a crowd-pleaser, and it makes a wonderful side dish for roasted and grilled meats. Here, we feature leeks…

A generous quantity of cream and shredded Gruyère cheese turn sweet potatoes and butternut squash into a decadent side dish that’s elegant enough for a dinner party or the Thanksgiving…