Most pros agree that if you’ve wound up with a dry turkey—which happens to both seasoned gobbler handlers and Thanksgiving novices—it’s wise to try to improve your technique next…
Tag:
Gravy
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The American axiom “anything else is gravy” is a particularly lovely one because it indicates that the “extra,” the unexpected, is the gravy. It’s a bonus, or a boon.…
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Nothing accompanies turkey, cranberry sauce and stuffing quite like savory, creamy gravy—it’s as eagerly anticipated as the bird itself! Gravy is especially delicious when made from the turkey pan drippings…
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Our Test Kitchen cooks got the idea for this game-changing gravy from legendary cookbook author and TV host Ina Garten, who uses caramelized onions for extraordinary depth of flavor. The…
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A southern breakfast is often built on the foundation of biscuits, grits and sausage gravy. It’s a challenge to sell stalwarts like these in the South, as so many diners…