Grilled Padron Peppers

Padrón peppers, which hail from Padrón, Spain, are usually mild, although every so often you can get a fiery one. When grilled and seasoned with salt, they are incredibly juicy…

Appetizers don’t get much easier than these grilled shishito peppers, which are simply tossed with olive oil before being grilled over high heat using a mesh grill pan. We like…