Everything is cooked in one pan in this easy summertime dish, making it a terrific option for entertaining. The nectarines are baked to become a fragrant chutney and the fish…
Tag:
Halibut
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Here, cumin, smoked paprika and other bold spices in the rub join a chunky tomatillo salsa to deliver an explosion of flavors to mild-tasting halibut. Grilling tomatillos mellows their natural…
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The versatile fry pan does triple duty here in this springtime One Pot Wednesday meal. First it’s used for sautéing the asparagus, then for steaming the fish, and finally for…
