Slightly spooky, plenty spirited.
Halloween
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Plus: Ina Garten’s new playlist, the smart fridge hack every mom should know, and David Chang speaks out against the “ethnic” aisle at the grocery store. A new report says…
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Any fan of Halloween doesn’t want to let it slip by without celebrating it, whether’s it’s throwing the best party on the block, excellent treats for trick-or-treaters, or a…
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We went to Bouchon Bakery to learn from Pastry Chef Nick Bonamico how to make the bakery’s iconic “Franken-Bouch” cakelets in honor of Halloween. Here’s the step-by-step recipe, along with…
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Cheese boards overflowing with wedges of artisanal cheese, cured meats, olives and crackers have become ubiquitous on Instagram these days. (Just look at the hashtag #cheeseboard, which has more…
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The spookiest time of the year is nigh. These smart Halloween appetizers will satiate any cook or crafting obsessive’s need for treats that are delicious and terrifying to behold.…
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Maybe you didn’t have time to assemble a head-turning costume like the one you made last year. Perhaps there were too many commitments to plan that Halloween bash you were…
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Our favorite kind of kitchen techniques are the ones that are low-effort but extremely high-impact (read: impressively intricate without any actual hard work). And Halloween is the perfect time for…
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This year, we’ve got the ultimate showstopper for your Halloween celebration: mini skull cakes! Our Nordic Ware Mini Skull Cakelet Pan helps you to bake individual-sized sweet treats in the…
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Treat your little ghosts and goblins to a Halloween party that’s frightfully fun! Jennifer Tyler Lee, author of The 52 New Foods Challenge, shares a few kid-friendly Halloween party ideas. My…