Halloween

  Any fan of Halloween doesn’t want to let it slip by without celebrating it, whether’s it’s throwing the best party on the block, excellent treats for trick-or-treaters, or a…

We went to Bouchon Bakery to learn from Pastry Chef Nick Bonamico how to make the bakery’s iconic “Franken-Bouch” cakelets in honor of Halloween. Here’s the step-by-step recipe, along with…

Halloween’s just around the corner. To celebrate, check out some of our favorite orange Halloween cocktails. Gather friends, mix drinks, and toast to the spookiest night of the year.  

  Cheese boards overflowing with wedges of artisanal cheese, cured meats, olives and crackers have become ubiquitous on Instagram these days. (Just look at the hashtag #cheeseboard, which has more…

  The spookiest time of the year is nigh. These smart Halloween appetizers will satiate any cook or crafting obsessive’s need for treats that are delicious and terrifying to behold.…

Maybe you didn’t have time to assemble a head-turning costume like the one you made last year. Perhaps there were too many commitments to plan that Halloween bash you were…

Our favorite kind of kitchen techniques are the ones that are low-effort but extremely high-impact (read: impressively intricate without any actual hard work). And Halloween is the perfect time for…

  This year, we’ve got the ultimate showstopper for your Halloween celebration: mini skull cakes! Our Nordic Ware Mini Skull Cakelet Pan helps you to bake individual-sized sweet treats in the…

Treat your little ghosts and goblins to a Halloween party that’s frightfully fun! Jennifer Tyler Lee, author of The 52 New Foods Challenge, shares a few kid-friendly Halloween party ideas.   My…

  Pumpkin decorating season is nearly upon us, and while jack-o’-lantern faces might be an easy go-to, there are countless other ways to liven up your autumnal gourds that don’t…