Indian Fish Curry

Inspired by the Kerala-style fish curries of India’s southwest coast, this exquisite dish draws on tart tamarind, spicy ginger, chile, mustard seeds and spices for its complex flavor and coconut…

This updated version of the Indian classic saag paneer includes a healthy dose of sautéed leafy greens. Serve it with steamed basmati rice, whole wheat naan bread and a dollop…

This enchanting curry boasts a vivid yellow color and bright flavors from a medley of spices. The fish itself cooks in very little time, but slowly simmering the sauce in advance…