We are bananas for our extern’s Indian-American menu and think you will be, too.
Learn more about Diwali (and make a tasty chai panna cotta).
You might not know it, but that little golden vial of the most visible spice in your collection, turmeric, is key to making soups, chicken marinades, curries and rice…
Chef Vikas Khanna Talks About Home Cooking, Working with Spices and the Indian Food Stereotypes That Drive Him Crazy
India’s most popular chef, Vikas Khanna, is an award-winning food writer, filmmaker, humanitarian, and executive chef of the Michelin-starred restaurant Junoon, a trendsetting Manhattan gathering place that’s legendary for its fusion…