Israeli Couscous

Israeli couscous is larger—about the size of small pearls, thus its other name, pearl couscous—and denser than North African couscous. The addition of acorn squash turns it into hearty vegetarian…

Meatballs in a red sauce are a classic combo that pops up in cuisines all over the world, from Italian pork meatballs in marinara sauce to Spanish albóndigas in chunky…

After a long stint in the slow cooker, lamb shanks turn meltingly tender in this satisfying dish, which gets a pop of color from bright red pomegranate seeds. Start this…