Lemon and asparagus shine in this springy, easy risotto recipe.
Italian
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Our readers are a discerning crew of skilled home cooks. So when we realized which recipes you were clicking and cooking over and over again, we perked up and…
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This simple, homey cake celebrates the late summer, when many farmers’ markets are overflowing with small, dark Italian plums, also known as Empress plums and prune plums. Halved and nestled…
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Even among talented home cooks, the word “risotto” can produce grimaces and apprehension. The dish has a reputation for being fussy and difficult to execute well. But that’s not necessarily…
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Almost every coastal town in Italy has its own version of seafood stew, typically made with whatever is left over at the fish market that day. We like to serve…
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Nettles are now available at many farmers’ markets come spring, so you can prepare this dish, which hails from the Italian countryside, in your own kitchen. Be sure to handle…
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Home cooks are going all-in for a new cookware shape: The Essential Pan. The skillet-pot hybrid is defined by its stout sides and wide base that allows you to get…
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If you’re the sort of person who wants to start cooking more healthful food without losing the booming flavors you’re accustomed to—bacon, butter, olive oil, and other yummy, not-so-healthy add-ons—know…
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Italians love their bitter greens, whether served raw in salad, cooked in soup, or made the star of a savory filling for oversized ravioli. Use a mix of escarole, chicory…
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Almost everyone loves deviled eggs, an old-fashioned appetizer that is passed around at cocktail parties and appears on buffet tables around the country. Here, we put an Italian spin on…