Rosh Hashanah is here! Jake Cohen has your upside-down apple cake recipe.
Jewish
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Passover brings to mind certain foods, like charoset, gefilte fish and brisket, to name a few. Then of course there’s matzo, Passover’s staple unleavened flatbread, which leaves its mark on…
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Turns out making yeast bread is not as difficult as you might think. Challah is a traditional Jewish bread known for its soft, dense interior and characteristic braided shape. The…
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Known as the Festival of Lights, the Jewish celebration of Hanukkah is a time for families and friends to gather at the table and savor traditional foods. To inspire you, we…
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When it comes to matzo, the unleavened flatbread essential to Jewish cooking during Passover, there’s so much more that one can make beyond matzo ball soup. To illustrate how versatile matzo…
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Top Chef Host, food writer, and cookbook author Gail Simmons knows a thing or two about Passover, a holiday she’s been honoring since she was a child. Here, she shares…
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Fans of Yotam Ottolenghi—the award-winning author of bestselling cookbooks Plenty and Jerusalem, and the man widely credited for introducing a Mediterranean sensibility into American and British cooking—may not know…
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This week, Jewish people all around the world are celebrating Rosh Hashanah. Directly translated as “head of the year,” the holiday is observed to commemorate the creation of the world, and…
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Rosh Hashanah—the start of the Jewish New Year—is right around the corner. Regardless of your religious affiliation, hosting a Rosh Hashanah feast is a wonderful way to celebrate the bounty…
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In the Jewish tradition, apples are paired with honey, and the two are served together in early autumn to celebrate Rosh Hashanah, the new year. There’s a underlying meaning—honey…