Easily packable and portable, these delicious kabobs are camp food efficiency on a stick.
Tag:
Kebabs
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These flavorful pork skewers are part of the intriguing Moorish culinary legacy in Spain. Of course, the Moors were Muslim and did not eat pork, but Christian Spaniards borrowed the…
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In this recipe, most of the prep work can be done in advance: The spiedini (essentially, Italian kebabs) can be skewered, covered tightly and refrigerated overnight. The salsa can also…
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In this easy dish for One Pot Wednesday, skewered chicken cubes and asparagus are cooked on the same baking sheet, making prep and cleanup a breeze. If you can’t find…
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These generously seasoned chicken skewers are coated in flavorful spices. Whole-wheat couscous is the perfect accompaniment. Preserved lemons can be found at grocers specializing in Middle Eastern foods. North…