Lamb

Stews, like this exotically spiced version, are easy when you have the right ingredients and tools on hand. Brown the meat in a pot large enough that the meat isn’t…

Recipes for kofta (also known as kufta and kefta) appear in the earliest Arabic cookbooks; the little meat patties can be seasoned with anything from mint to chiles and are…

Here, a juicy burger is topped with a big serving of Greek salad. Mint-scented quinoa stands in for a bun in this easy gluten-free dinner. When forming the burgers, make…

Pomegranate molasses and fresh mint lend exotic flavor to cubes of lamb while colorful vegetable skewers cook alongside in this easy summer weeknight dish. Serve with quick-cooking couscous; for extra…

Romesco sauce, a roasted red pepper puree that is thickened with almonds, has nearly endless uses. Here we dollop it onto mini lamb burgers, but it’s also fantastic mixed into…

Happy Easter! Coated with a simple herb crust, rack of lamb makes a dramatic presentation, especially when cut into double chops for serving. Serve alongside simply roasted seasonal vegetables and…

After a long stint in the slow cooker, lamb shanks turn meltingly tender in this satisfying dish, which gets a pop of color from bright red pomegranate seeds. Start this…

The best shepherd’s pie starts with a languorously simmered lamb stew, fragrant with rosemary and a hint of garlic. Capped with creamy mashed potatoes, the topping becomes golden brown in…

Lamb rib chops, also called “lamb lollipops” in reference to their size, are extraordinarily delicious and tender. Since fresh figs are still in season many places, incorporate a few into…