Linguine with Clams

Preparing this quick and comforting dish, redolent of garlic, herbs and wine, is one of our favorite ways to celebrate National Pasta Day. When buying clams, they should smell like the ocean, be tightly…

Sweet and tender Manila clams, steamed with a little white wine and red pepper flakes and then tossed with pasta strands, is a super-quick and immensely satisfying dinner. Make this…