Using an unusual pasta shape, such as campanelle or straccetti, elevates macaroni and cheese from the everyday to the elegant, especially when you use a combination of cheeses, such as…
Meatless
-
-
Italians love their bitter greens, whether served raw in salad, cooked in soup, or made the star of a savory filling for oversized ravioli. Use a mix of escarole, chicory…
-
Brussels sprouts become deliciously sweet when roasted and can be cooked in the time it takes to simmer the cheesy polenta in this easy weeknight recipe, which transforms one of…
-
A pretty brunch dish or a hearty afternoon snack, avocado toast also makes a satisfying dinner when topped with a protein-packed soft-boiled egg. If you don’t have Aleppo pepper, mildly…
-
Once you start using quinoa in salads, chances are you’ll get hooked; it is a no-fuss grain that is extremely forgiving to cook, yielding tender pearls full of nutty flavor.…
-
Posole is traditionally made with long-simmered pork and dried hominy. This equally delicious vegetarian version comes together in a fraction of the time, thanks to the use of canned hominy.…
-
Here, grilled portobello mushrooms get a lift from being tucked into warm tortillas with charred and smoky serrano chiles and sweet onions for an easy meatless Monday meal. Cooling crema,…
-
Green French lentils, or lentilles de Puy, have a nutty, peppery flavor and a firm texture that holds up well to cooking and marinating. Top the salad with a poached…
-
Pasta al forno, literally “pasta from the oven,” is a versatile dish that works well with many different cheeses and vegetables, making this a great meatless Monday to make from…
-
Sharp cheddar, microbrewed ale and apple slices elevate this open-faced grilled sandwich to a chic dinner on the fly. A peppery watercress salad counters the richness of the cheese topping.…