An Instant Pot, chicken, lime juice and hominy combine for a tastier dinner.
Mexican
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You’ll never look at a home-packed lunch the same way again.
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Baking will make it better. We promise.
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In Mexico, where they are known as polvorones, these melt-in-your-mouth cookies are individually wrapped in tissue paper for serving at weddings and other celebrations. In the United States, similar cookies…
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Pozole, a hearty pork and hominy soup, is made all over Mexico with slight variations. You can turn this into pozole verde by replacing the tomatoes with tomatillos. Traditionally made…
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Paletas (ice pops) are made fresh daily at small paleterias across Mexico. The frozen treats are often wild combinations of savory and sweet, spicy and herbal, incorporating both fruits and…
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Light and satisfying ceviches are typical of coastal Mexican cuisine. In the Veracruz style, fresh lime juice firms up delicate seafood while olives add brininess to balance out sweet tomatoes…
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Casserole-like tortas are a common light supper dish in Mexico. This popular combination of zucchini, corn, and roasted poblano chile is the perfect thing to make for a meatless Monday…
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The influence of Moorish Spain can be seen here in the blend of spices in the marinade, but the sauce is pure Mexican—a classic combination of tomatillos and pasilla chiles,…
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Cinco de Mayo is just around the bend. Start stocking up on margarita glasses and pure agave tequila, because your new favorite margarita recipe is here. If you’ve never…