Light and satisfying ceviches are typical of coastal Mexican cuisine. In the Veracruz style, fresh lime juice firms up delicate seafood while olives add brininess to balance out sweet tomatoes…
Mexican
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Casserole-like tortas are a common light supper dish in Mexico. This popular combination of zucchini, corn, and roasted poblano chile is the perfect thing to make for a meatless Monday…
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The influence of Moorish Spain can be seen here in the blend of spices in the marinade, but the sauce is pure Mexican—a classic combination of tomatillos and pasilla chiles,…
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Cinco de Mayo is just around the bend. Start stocking up on margarita glasses and pure agave tequila, because your new favorite margarita recipe is here. If you’ve never…
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Rajas, Spanish for “strips,” are slices of roasted chiles and are often combined with grilled or sautéed onions and garlic. Serve the ragout alongside grilled or roasted meats, or, for…
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Quickly made from simple ingredients on hand, chilaquiles are a terrific way to use up old tortillas. Served with poached eggs, it makes a colorful and hearty brunch dish for…
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Flavorful guisados (stews) are the heart and soul of Mexican home cooking: quick, simple and economical one-dish meals that taste even better the next day. This guisado is easy to…
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Sopaipillas appear in many forms throughout Mexico (as well as Central and South America) under many names. Some quick-bread versions, albeit with less airy results, are made with baking powder…
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Simple and versatile, this spicy pulled chicken is delicious in tacos but can also be combined with shredded jack cheese in quesadillas, tossed into a simple green salad or spooned…
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While these beans are delicious inside tacos, they are also flavorful enough to serve on their own. For a simple meatless Monday supper, serve these savory beans on a bed…