Japanese cuisine has a reputation for being difficult to make at home, but Iron Chef Masaharu Morimoto wants to dispel that. His new book, Mastering the Art of Japanese Home…
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Morimoto
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If you think the key to great sushi is expensive fish, you might be surprised to hear that’s not the case. “All real sushi chefs know good vinegared rice is…
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“Even my mother” makes this dish pretty well, says Masaharu Morimoto, famous chef, restaurateur and author of Mastering the Art of Japanese Home Cooking—“that’s how easy this dish is to…
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This weekend, an estimated 120,000 people flocked to Napa, CA to hear musicians from all over the globe and enjoy world-class food and drink at the fourth annual BottleRock Napa…