Moroccan

Browning the lamb shanks enriches the flavor of this dinner party–worthy dish that is inspired by the flavors of Provence. (If your slow cooker doesn’t have a flameproof insert, do…

Stews, like this exotically spiced version, are easy when you have the right ingredients and tools on hand. Brown the meat in a pot large enough that the meat isn’t…

Many older recipes call for salting raw eggplant before cooking it to temper the vegetable’s tendency toward bitterness. These days the bitterness has largely been bred out, but salting eggplant…

Meatballs in a red sauce are a classic combo that pops up in cuisines all over the world, from Italian pork meatballs in marinara sauce to Spanish albóndigas in chunky…

On Wednesdays, we’re sharing our favorite one-pot wonders, meals that require only one piece of cookware—usually a fry pan, sauté pan, Dutch oven or baking sheet—so you don’t have to deal with washing…

This rustic, hearty dish, flavored with preserved lemons and green olives, is an adaptation of a classic Moroccan tagine, or stew. The chicken needs to marinate for several hours, so…

The chicken used in this colorful Moroccan stew needs to marinate for at least 8 hours, so whip up the marinade this morning, if you can, and you can finish…

This North African–inspired dish features cauliflower florets and sliced winter squash rubbed with harissa, a fiery chile-and-spice paste that is available at Middle Eastern markets and most well-stocked grocery stores.…