Studded with tart cranberries and packed with wholesome oats, these delicious muffins bake up moist, with nicely rounded, golden-brown tops. They’re a popular item at Flour Bakery + Cafe in…
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muffin recipe
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In this unusual twist on eggs Florentine, savory muffins filled with cheese and bacon replace the traditional English muffins, and a lemon- and chive-flavored aioli stands in for the hollandaise.…
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This post comes to us courtesy of Melissa Graham, founding Executive Director of Purple Asparagus. In the beginning, I cooked because I was hungry. I was a young college…