Mussels

Eat as though you were there.

Be better to the earth. Eat less meat. Here’s how. (It’s easy!)

With all due respect to the popular French dish moules marinières, this is perhaps the best way to prepare mussels in summer. Refreshing and light, with a tang of vinegar…

In our twist on this French bistro favorite, we enrich the dish with a bit of crème fraîche. Serve with crusty bread for soaking up the savory sauce or, if…

Happy National Beer Day! Why don’t you celebrate by tossing a few ingredients in the pot, breaking out an extra ale to sip on while the mussels steam open, and…

This mussel stew is great to serve for casual gatherings: everyone digs in and gets a little messy. Classic Neapolitan versions call for nothing more than mussels, tomatoes, oil, garlic…

Chock-full of three kinds of seafood plus spicy chorizo, this Spanish paella will satisfy a hungry crowd for a Sunday supper. The recipe calls for Bomba rice, a short-grain Spanish…

  To make the mussels that he served at his Spanish-inspired feast in wine country, Aatxe chef Ryan Pollnow relies heavily on three main ingredients: a blend of aromatic vegetables, mussels (of…

Quick-cooking and economical, mussels are ideal for an easy weeknight dinner. Here they are cooked with fennel and saffron for an especially aromatic dish. Be sure to discard any mussels…