Olives

It’s nearly New Year’s Eve! These are the easy, breezy appetizers you need.

In this simple but satisfying dinner, a whole chicken is seared in an ovenproof skillet before being transferred to the oven, which makes it a great choice for a busy…

Here, turkey cutlets are cooked over medium rather than medium-high heat, resulting in moist and tender meat without the need to dredge it in flour. The brightly flavored sauce is…

This colorful dish brims with Mediterranean flavors. To prepare as a party appetizer, use bay or smaller shrimp and serve with a sliced baguette. To defrost, place the frozen shrimp…

Chicken thighs are the basis for many simple skillet dinners, like this version made with meaty olives and a surprise ingredient—mildly spicy jalapeño chile. And since everything is assembled in…

Bursting with the Mediterranean flavors of fresh oregano, salty feta, tart green olives and roasted tomatoes, this dish is a versatile one. On weeknights, serve with sautéed spinach; for a dinner…

On Wednesdays, we’re focusing on meals that require only one piece of cookware—in this case, a baking sheet—so you don’t have to deal with washing a sink full of dishes before dinner is…

Orange zest and juice add a subtle bright flavor to this simple braised chicken dish. Serve with softly cooked polenta, your favorite variety of steamed rice or just a good…

This tangy relish is like a lemony tapenade. Serve a dollop on top of crackers with thin slices of soft goat cheese, either as an appetizer or as part of…

This rustic, hearty dish, flavored with preserved lemons and green olives, is an adaptation of a classic Moroccan tagine, or stew. The chicken needs to marinate for several hours, so…