One-Bowl Meals

Early fall is the perfect time to make this substantial chicken bowl, since you’re likely to find both corn and winter squash at the farmers’ market. To change up the flavors here, use Sugar Pie pumpkin…

Like their sweet sisters, smoothie bowls, grain bowls are all the rage right now. Grain bowls are a complete meal composed of a grain base, some time of protein, a…

To give this Korean-inspired bowl a little heat, add 1 to 2 Tbs. gochujang (Korean red chile paste) to the marinade. Cilantro-infused cabbage adds crunch and fresh flavor. If, when…

For a lighter preparation of this colorful one-bowl meal, omit the coconut milk and increase the water to 3 3/4 cups (30 fl. oz./940 ml) for cooking the rice. Or,…

At Flower Child, the healthy fast-casual restaurant with several locations around the country, their colorful bowl meals, brimming with hearty grains and fresh vegetables, are justifiably popular. Now that we’ve…

During asparagus season this is one of our favorite one-bowl meatless meals, a Korean-inspired mashup of crisp-tender vegetables, sesame-scented soba noodles and salty-sour kimchi. If you prefer a wheat-free version,…

If you can’t find broccolini at your grocer, you can still make this healthy bowl for a meatless Monday dinner. Just turn to either of the two vegetables—broccoli or Chinese…

In this colorful dish, we combine some of our favorite flavors from the Mediterranean, like feta and olives, with bulgur for a bowl meal that’s bursting with fresh flavor. In…

This fresh-tasting weeknight meal is like a deconstructed spring roll in bowl form, with all the essential components of the popular Southeast Asian appetizer. If you have peanut-sensitive diners at…

We love one-bowl meals that combine a variety of different colors, textures and flavors for maximum impact, and this Japanese-inspired bowl is no exception. Begin this meal with a bowl…