Moroccan Chicken with Chickpeas and Dried Apricots by Williams-Sonoma Editors April 27, 2016May 9, 2016 On Wednesdays, we’re sharing our favorite one-pot wonders, meals that require only one piece of cookware—usually a fry pan, sauté pan, Dutch oven or baking sheet—so you don’t have to deal with washing… Read more
