Like edible sunshine, winter citrus recipes are here to save the (gloomy, chilly) day.
Orange
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In this simple but satisfying dinner, a whole chicken is seared in an ovenproof skillet before being transferred to the oven, which makes it a great choice for a busy…
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This zingy salad, a brilliant sidekick to roasted fish or pan-seared shrimp, is an homage to a bright and beautiful corner of the Spanish Mediterranean, where mango and avocado plantations…
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This moist, lightly sweetened sponge cake, known as tarta de almendras in Spanish, combines Spanish citrus with the mild, aromatic Mediterranean flavors of almonds and olive oil. It is delicious…
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Desserts don’t get much easier to make than this grown-up granita, which uses only three ingredients. If you have any edible flowers in your garden, like thyme blossoms or borage…
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Made with mascarpone, a sweet, soft cheese similar to cream cheese, this dish straddles the border between sweet and savory, which makes it a great choice for a first course for…
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Fresh ginger adds a warm, spicy bite to this classic crisp with a crunchy oat topping. We like to serve this comforting dessert on a rainy spring evening topped with…
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Adults and kids alike will love these homemade pops, reminiscent of the creamy orange treats you used to buy from an ice cream truck. Freeze the pops in standard molds,…