Quick-cooking shrimp make an easy weeknight dinner, doubly so when they are cooked on a baking sheet with the other ingredients, which makes both prep and cleanup a breeze. Using…
Tag:
Padron Peppers
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Padrón peppers, which hail from Padrón, Spain, are usually mild, although every so often you can get a fiery one. When grilled and seasoned with salt, they are incredibly juicy…
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Spanish padrón peppers tend to be sweet and mild, although occasionally you’ll discover one that’s fairly spicy—which only adds to the fun of eating them. Easily prepared in a stove-top…