In this recipe, a sauce made from slow-cooked pork is topped with burrata, a ball of fresh mozzarella with a creamy center, for an especially impressive pasta dinner. Fresh pappardelle…
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Pappardelle
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Rich and complexly flavored, a ragù made from slow-cooked short ribs makes an impressive showing for Sunday supper or at an Italian-themed dinner party. Make the pasta from scratch if…
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This dish takes time to prepare, but it’s worth the wait and your house will smell divine while it cooks. The recipe makes enough sauce to cover at least two…