These easy crackers are waiting in your fridge.
Parmesan
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One of our most popular Facebook posts in 2016 is also one of our easiest apps ever—sweet, chewy Medjool dates deliciously paired with salty Parmigiano-Reggiano cheese and slightly bitter walnuts.…
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A treat any time you serve them, homemade waffles become an extravagant brunch when they are topped with thick-cut bacon and Parmesan. A drizzle of maple syrup to finish gives…
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This eggy custard has just a touch of garlic, for a piquant, but not too brash, flavor. Try serving it as the centerpiece of a brunch, with a tangle of mixed…
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Though most risottos are started by sautéing onions, in this recipe you begin by cooking finely diced fennel, which infuses the risotto with its subtle anise flavor. Traditionally risotto is…
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Baking grated Parmesan cheese in thin rounds results in thin, crispy wafers, or fricos, which add both texture and flavor to a velvety broccoli soup. Make extra fricos and store in…
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If you’re a film fan, you might be having some friends over to watch the awards ceremony today, so why not prepare this savory snack, a variation on everyone’s favorite movie treat. Though…