Springtime competes with summer when it comes to producing a rainbow of delicious, good-for-you treats at the farmer’s market.
Peas
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Two types of spring peas get a light touch in this easy preparation.
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Combining asparagus with two kinds of peas, this beautiful salad captures the freshness of the new season. The vegetables are cooked briefly in boiling water, a technique known as blanching,…
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Adding peas and mint leaves puts a fresh spin on this warm potato salad that’s perfect for serving in spring. Try it alongside a roast ham or rack of lamb.
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Chicken tenders are great for weeknight dinners because they cook quickly and need little preparation. Here, we serve them with peas and mint for an easy one-pot meal, but think…
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Today is National Grilled Cheese Sandwich day! Although we wouldn’t fault you for taking the opportunity to eat the sandwich in its most elemental form—just bread, butter and your choice of…
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Sweet English peas and asparagus are abundant in the spring, so take advantage of their brief season with this pasta, which pairs these two ingredients with fragrant basil and mildly…
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Celebrate the arrival of spring by combining several types of seasonal vegetables in this beautiful salad. Since you don’t cook the peas, be sure to buy the freshest peas possible…