Pecans

Steel-cut oats result in a textured oatmeal, with a deliciously chewy yet tender bite. They do require longer simmering than regular oatmeal, but it’s worth the effort. If you’re short…

If you are like us, you love both colorful, sweet-tart cranberry pie and rich, nutty pecan pie. When we can’t decide which we want, we make this pretty pie, which…

With a chocolate crust and plenty of chopped bittersweet chocolate, these bars are the perfect treat for any chocolate and pecan lover. They are also excellent for taking along on a picnic…

Blue cheese and dried cranberries contribute sweet and salty notes and the pecans add a bit of crunch to this complexly flavored salad made with peppery arugula. If you don’t…

Baking a beautiful holiday-worthy pie doesn’t require a lot of pastry-making skill when you use our prepared pecan pie filling. Using a fluted pastry cutter makes your pretty lattice top…

Pecan pie tends to be very sweet—which is why many love it—but this torte is a not-too-sugary alternative made with plenty of ground pecans and eggs that bake into a…

Baking a beautiful holiday-worthy pie doesn’t require lots of time or pastry-making skill when you use our autumn leaf piecrust cutter and our prepared pecan pie filling. For even faster…

This post comes courtesy of Jennifer Farley, blogger, recipe developer and food photographer at Savory Simple.    This beautiful kugel was passed along to my mother many years ago, and she’s…