After 40 years in a test kitchen Christopher Kimball, founder of Milk Street, knows a thing or two about pie crusts. He understands better than anyone the obstacles that bakers might experience…
Tag:
pie crust
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If you’ve ever made pie from scratch then you probably know that one of the secrets to a super-flaky pie crust is very cold butter. But getting it evenly…
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This post comes courtesy of Alexa Croft, blogger at Lexie’s Kitchen. Entertaining friends and family on modified diets can be daunting. What works as an egg substitute? What do I…
