Happy Pi(e) Day! Today, on March 14th (that is, 3.14), celebrate with this pretty fruit pie, which gets a warm, exotic note from the addition of cardamom. Be sure to…
pie
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Imagine if everyone showed up at your home with a different pie this Pi Day. How fabulous would that be? Then you wouldn’t have to play favorites between lemon chiffon…
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If you are like us, you love both colorful, sweet-tart cranberry pie and rich, nutty pecan pie. When we can’t decide which we want, we make this pretty pie, which…
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It’s always a good idea to have a few tricks up your sleeve just in case things don’t go exactly the way you expect this Thanksgiving. Two of our favorite…
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For many, it just isn’t autumn without a toasty pecan pie. The dark sweetness of maple brings out the pecan flavor and a toothsome shortbread crust is a nice contrast…
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While compiling our exhaustive Guide to Pie, we asked food stylist, photographer and Instagram rockstar Judy Kim, who edits the Piecrust Inspiration feed at digital cooking hub thefeedfeed, for her tips…
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A bountiful, juicy peach pie is the epitome of summertime. This sunny dessert is best made when peaches are at their ripe, fragrant best late in the season. (Nectarines work…
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Fresh, citrusy grapefruit and fragrant basil shine in this unusual but delicious pie. For a simpler version, serve with plain whipped cream instead, or top each slice with a scoop…
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Using our holly wreath piecrust cutter results in a pie that’s pretty enough to play a starring role on your holiday table. If you like ginger, add 1/2 tsp. ground ginger…
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Baking a beautiful holiday-worthy pie doesn’t require a lot of pastry-making skill when you use our prepared pecan pie filling. Using a fluted pastry cutter makes your pretty lattice top…