Slivers of crisp bacon add salty and savory notes to brussels sprouts in this easy side dish that’s worthy of a wintery holiday feast, but also easy enough to make…
Tag:
Pine Nuts
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This sweet and sour sauce, bursting with the flavors of garlic and tangy orange juice, is called ‘‘agrodolce’’ in Italian cooking. Serve it with rice pilaf, buttered orzo or warmed…
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Chopped pancetta and little pine nuts nestle perfectly into the crevices of orecchiette, a small ear-shaped pasta. Cut vibrant asparagus on the diagonal for a simple way to elevate the…
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To ensure the cheese relish melts slightly, warm it to room temperature before using it to top hot-off-the-grill chicken. Try this relish on baked potatoes, as an omelet filling or…
