pizza

Good news: You don’t have to choose between nachos and pizza anymore.

Comfort food doesn’t have to crush your resolutions.

In honor of National Pizza Month, we reached out to our followers on Instagram and Facebook to find out what your favorite spots are in the US. Some of you…

  Summer squash, juicy tomatoes, and bunches of basil so bounteous they look like bouquets are all among the charms of summer pizzas. Yes, you have to get that oven…

For this herb and asparagus pizza, warm egg yolk oozes into the sauce, adding creaminess to the ricotta-based topping. The white color of the sauce also sets off the green of…

  Yes, you could make something chocolatey for Valentine’s Day. Or you could concoct some sort of rose-themed treat.   But why not go all the way, and put hearts right into…

Serving shaved brussels sprouts on a pizza is a great way to introduce younger kids to this somewhat strong-tasting vegetable. Here, they are cooked with red onion and finished with…

Fresh chorizo is a Mexican sausage that has a serious kick; use sweet Italian sausage for a milder flavor. In this recipe, the spinach is sautéed with olive oil and…

Serve these elegant and versatile pizzettes for a light dinner in warm weather with a crisp white wine and a green salad. Baking the onions on the dough helps to…

At Redd Wood pizzeria in Yountville, in the California wine country, Chef Richard Reddington serves wood-fired pizzas made with the Napa Valley’s freshest seasonal ingredients. Here, you can re-create his…