Plums

This simple, homey cake celebrates the late summer, when many farmers’ markets are overflowing with small, dark Italian plums, also known as Empress plums and prune plums. Halved and nestled…

This super-simple fruit dessert is delicious proof that a memorable conclusion to any meal often requires nothing more than great ingredients and a bit of ingenuity. If you prefer, you…

One of our favorite farmers’ market finds from roughly June through August, plums come in a wide variety of shapes and colors—from reddish-purple Avalons to dusky olive-colored Old Green Gage…

Thick, tart Greek yogurt makes a rich topping for this simple fruit dessert that is gorgeous on the plate and a perfect end for a summer barbecue. Any stone fruit,…

A buckle is essentially cake on the bottom with fresh fruit on the top. As it bakes, the weight of the fruit causes the cake to sink slightly, lending a…