If you’re going to make eggs, you’ve got to make ’em right—and for Williams Sonoma Chefs’ Collective member Ashley Christensen, that means starting with the right tools. Christensen, who…
Tag:
Poaching
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Although it has many variations, the classic salad of Nice, France, typically includes haricots verts—slender, young green beans—along with boiled potatoes, hard-cooked eggs and lettuce. Usually the salad also contains…
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Poaching eggs is a technique even skilled cooks avoid, because frankly, frying them is a lot easier to manage. There’s no swirling the water, willing whites to coagulate or crossing…
