Three golden rules we swear by (plus a killer recipe).
Pork Chops
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You’ve bought your first cookbooks and want to level up. Let’s go.
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Pork chops are a great cut for grilling, but because they are so lean, they can easily dry out. Brining them adds flavor and also helps ensure a moist, tender…
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Sweet, savory and salty components come together for a perfect combination in this impressive but simple weeknight dinner that can be assembled and cooked using a single baking sheet. Be…
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A grilled ham and cheese sandwich that is popular in many places where Cuban immigrants live, a cubano is typically made with a type of soft, slightly sweet bread that…
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Using an All-Clad Grill with AutoSense takes all the guesswork out of cooking, since it automatically detects the thickness of your food and adjusts the cooking time accordingly. If you’re cooking…
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This simple slow-cooked version of a grilled Vietnamese classic is packed with the heady flavors of lemongrass, garlic, and soy sauce. Accompany the chops with sticky rice and seared bok…
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A simple dry brine keeps grilled pork nice and juicy. Get a jump on prep by brining the chops the morning before or even the night before you plan to…
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Using an All-Clad Grill with AutoSense takes all the guesswork out of cooking since it automatically detects the thickness of your food and adjusts the cooking time accordingly. If you’re cooking…
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In this one-dish wonder, cooked entirely on a single baking sheet, bone-in chops are roasted with red grapes until the fruit is just starting to burst. This dish is simple…