If you’re hosting an old-fashioned barbecue on Labor Day this year, consider making this slow-cooker side today, then refrigerating the beans and reheating them to serve tomorrow. (If your slow…
pork
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In this easy weeknight recipe, sweet, ripe nectarines are used to make a spicy-sweet salsa, while Chinese five-spice powder—a fragrant combination of cinnamon, cloves, fennel, star anise and Szechuan peppercorns—adds…
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This crowd-pleasing blend of tender pork shoulder, juicy pineapple and sweet red peppers simmered in a spicy-tangy-sweet sauce is nothing like the fluorescent deep-fried dish found under the same…
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A rolled pork loin is an impressive way to serve a crowd, making this dish a great choice for an autumnal dinner party or elegant Sunday supper. The prosciutto…
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The only way to grill pork belly is to render out some its fat first. Otherwise, the fat drips into the grill and creates an inferno that incinerates the meat.…
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In this version of the classic Vietnamese sandwich, the sugar caramelizes the pork just a bit, while fish sauce adds authentic Vietnamese flavor. Don’t skip the pickled vegetables; they are…
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You’ll find many Chinese recipes for pork shoulder, whose rich meat is nicely offset by a combination of sweet, sour and salty flavors. This richly marbled cut stands up beautifully to…
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TV chef, restaurateur and cookbook author Tyler Florence is taking over the blog today, just in time for Thanksgiving! Tune in all day for recipes, tips and Thanksgiving advice galore…
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Bursting with bright Asian-style flavors, this dish is reviving after a stressful Tuesday. Made from mung beans, cellophane noodles (also called bean threads) have a delightfully chewy texture, absorb flavors…
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In this dish, our braising sauce made with Mission figs and port gives boneless pork shoulder a complex character with minimal effort. We’ve also included dried figs to add their…