For our Williams Sonoma Open Kitchen Thanksgiving with local chef Joshua McFadden, Megan Arambul, owner of Fieldwork Flowers in Portland, Oregon, transformed the Jacobsen Salt Co. warehouse into a…
Tag:
Portland
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From the coffee we sip to how we set the table, Portland, Oregon is a small city with an outsized influence on food culture. The city is earning a well-deserved reputation…
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“I’m not a big fan of a whole roasted turkey,” says Joshua McFadden, executive chef and owner of Ava Gene’s and founding partner of Tusk restaurant in Portland, Oregon. It’s…
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In Portland and looking for new inspiration in the kitchen? Then join us for some very special events in the coming months that are part of Jacobsen Salt Co.’s #SaltFireWater Dinner…
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Our team just got back from a weekend at Feast Portland, where we hosted the festival’s welcome party with chefs Nick Anderer and Mei Lin, and served up inspiring fare…
