Portuguese

The Portuguese term for food that’s cooked on skewers, espetada hails from the island of Madeira. It’s traditionally prepared with beef, pork or seafood, although chicken is also an option.…

Hearty and savory thanks to the addition of chickpeas and chorizo, this warm salad would be perfect served with other Portuguese small dishes known as pesticos, which are traditionally enjoyed…

  Is there a tastier, more beautiful way to feed a crowd than paella? The gorgeous Portuguese and Spanish staple comprises a mélange of shrimp, mussels, lobsters, chorizo, or whatever appropriate…

Akin to Spanish tapas, Portuguese pesticos are small dishes shared with friends over a glass of wine or beer, and sautéed shrimp seasoned with sweet paprika and lots of garlic…

  Maybe you consider yourself a connoisseur of French and Italian wines. You’re never without a bottle of Bordeaux or Nebbiolo in your home. Or perhaps you’ve expanded to Spain,…

Cataplana is the name for both an array of Portuguese seafood dishes and for the clam shell–shaped vessel in which they are cooked. Here, a saucepan with a tight-fitting lid…