The Barefoot Contessa helps us #staysafe by sharing easy recipe favorites.
Leah Koenig, author of Modern Jewish Cooking, says, “I personally love making beet latkes. The deep-red root vegetable adds glorious color and sweet, earthy flavor to the fried Hanukkah dish.…
When it comes to a fun, festive Hanukkah celebration, crispy latkes are a must. To learn how to make them like the pros, we turned to Evan Bloom and Leo…