Ripe summer melon and buttery prosciutto has to be one of the greatest culinary marriages of all time. Here, we’ve lightly pickled the melon in a sweet-and-sour syrup to give…
Prosciutto
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The open-faced French sandwich known as a tartine takes well to an endless array of toppings. Here, we slather toasted bread with pesto, then layer on arugula, prosciutto and a…
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In this recipe, caramelized pears add a sweet note to classic butternut squash soup. Thin slices of prosciutto—an air-dried, salt-cured ham from Italy—are baked until crispy and used as a…
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Subtly sweet pears are the perfect partner for pork that has been braised in a slow cooker to tender perfection. Assemble the salad while the pork is resting on a…
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A rolled pork loin is an impressive way to serve a crowd, making this dish a great choice for an autumnal dinner party or elegant Sunday supper. The prosciutto…
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This recipe was created for the Breville pizza maker. To bake the pizza in a standard oven, place a pizza stone in the oven and preheat the oven to 500°F (260°C). Roll out…