Rhubarb: It’s beautiful, and it rules. Get smitten if you’re not already.
The batter for these extra-crisp, yeast-leavened waffles is quickly mixed the night before serving, so it’s ready to pour into the waffle iron first thing in the morning. The compote…
Rhubarb is one of the first new ingredients to pop up at farmers’ markets come spring, but plenty of cooks are hesitant to bring it into their kitchens. And understandably…