Ricotta

When tomatoes are at their peak in late summer, we like to use them in every dish we can, from fresh tomato sauces to gazpacho to tomato frittatas. But there’s…

This comforting Sunday supper has all of the great flavors of lasagna—including Italian sausage, ricotta cheese and basil—but because it’s a soup, it’s a bit quicker to assemble than your…

This update on a gratin takes advantage of rainbow chard, with its beautiful tricolored stems and flavorful crinkled leaves. Ricotta and Gruyère melt and bind the ingredients together, sparing you…

Here, stuffed shells are enlivened with the addition of savory and colorful sautéed arugula. The amatriciana sauce is a slightly spicy version of marinara sauce with the addition of guanciale and…

Ricotta yields a light and tender pastry dough, which makes it perfect for these addictive fritters, brightened with lemon and topped with a drizzle of warm herbaceous honey. You could…

With all the great cheeses available in your local markets, most people would never think of making their own. Who has the time or the energy? Well, chef Maria Sinskey has other…