King of French culinary technique Jacques Pépin has two great chicken tips for you.
roast chicken
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Kelly LeVeque, celebrity health coach, has crafted some delicious, good-for-you spice blends.
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In this recipe, a compound butter—softened butter combined with thyme, orange zest and garlic—adds flavor to a roast chicken for a one-dish meal that’s easy enough for a family Sunday…
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Here, tart lemon, fragrant rosemary and a rich mixture of butter and olive oil flavor this delicious chicken. This classic recipe, which requires very little hands-on time, should be added…
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A roast chicken is a simple meal that’s easy to prepare yet makes a satisfying family meal on a Sunday evening. Serve with roasted potatoes and a green salad and…
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For beautifully browned chicken skin, dry both the skin and the inside cavity thoroughly. Be sure the stuffing is completely cool before adding it to the chicken cavity. You can…
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A quartet of familiar spices lend the striking flavors of Morocco to this complete meal in one. Although it takes a bit longer than other recipes to cook, once you…
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Starting a dish on the stove top and then finishing in the oven is ideal for the dark meat of chicken legs. Parsley, tarragon, shallot and white wine combine to…
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A roast chicken makes a delicious, traditional family meal, but there’s also an added bonus: leftovers! Cooked chicken is perfect for preparing quick weeknight meals, from salads and sandwiches to…