Salmon

Hanukkah is here. Zahav chef Michael Solomonov has the recipes you want.

A sheet pan makes it easy (and delicious) to eat more salmon.

A Himalayan salt plate is excellent for quick-curing meats and fish, as in this easy cured salmon, which we like to serve with bagels, cream cheese, capers and thinly sliced…

Cooking in the southeast of France is distinguished by fresh flavors and seasonal ingredients, as in this easy sheet pan dinner, which lets the flavor of wild salmon shine. Feel…

We love one-bowl meals that combine a variety of different colors, textures and flavors for maximum impact, and this Japanese-inspired bowl is no exception. Begin this meal with a bowl…

Tangy grapefruit combined with silky avocado, red onion and fresh cilantro makes a lively topping for salmon, a flavorful fish that’s the basis for many great weeknight meals. Take care…

Restaurant chefs know that cooking meat and seafood sous vide is a great way to get moist, perfectly cooked results every time, and in this recipe brining the fish infuses…

Although this recipe includes two components—a beautiful bright-green soup and a colorful fillet of roasted salmon—the dish comes together much more quickly than you would guess. Have the fish ready to…

Spice-crusted salmon gets crisp on the outside and stays moist and tender on the inside when seared in a hot pan. Be sure not to move it in the pan…

Not all nonstick fry pans can take the intense high heat of a broiler, so be sure yours can before you decide to make this no-fuss one-dish skillet dinner. Alternatively,…